PRODUCT CATEGORIES
At Swoish Farms, we offer Bulk Freezer Beef available in quarters, halves and wholes (this refers to a portion of the animal). This is sold based on the hanging weight. Bulk orders are customized by filling out our Cut Instructions Form. For more detail on the ordering process, click to read our Bulk Beef Order Guide. For details on pricing, click to read our Price Flier. Buying in bulk is the “best bang for your buck” option.
TYPES OF CATTLE
We raise 3 different types of cattle: Angus-Cross, Black Angus, and Grassfed.
On our Price Flier, you’ll see that there are price differences between the 3 types; however, there is no quality difference! The reason prices are different is simply because the beef market makes it more expensive for our farm to raise Black Angus and Grassfed cattle. Still, all 3 types are equally delicious – it just comes down to your personal taste.
WHAT SETS US APART
Reading the page about our farming practices, you’ll learn what makes our beef so healthy, but there are a couple other factors that make our product unique, compared to what you would typically buy in a major retail store.
When you buy beef from Swoish Farms, you can be assured that it will be dry aged for quality and will come from a single animal. Click to expand and learn more!
Aging is a traditional method of creating exceptionally tender beef. The process uses the meat’s natural enzymes, along with the passage of time, to slowly tenderize the meat and enhance the flavor. At most major retail stores, beef will be “hot boned”, which means after processing, the beef is immediately chilled and cut for packaging. At Swoish Farms, we take the time to dry age your beef for the best quality possible.
If you buy beef from most major retail stores, chances are, one package of burger will contain beef from many different locations, making it impossible to trace the origin of your food. Rest assured, your beef order from Swoish Farms will come from a single animal. This is important because you’ll know exactly where your beef came from and the farming practices used.